Food: Lime and Coconut Mussel Hot Pot

Connie Clarkson joins Jesse to share her recipe for Lime and Coconut Mussel Hot Pot. A 'Little bit Country little bit Rock and Roll" moment. Savory coconut and aromatics - garlic, onions, ginger, celery, peppers then hit with an uplifting bolt of limes wrapping around that taste of the sea from Green Lip Mussels. Finished off with a whiff of curry leaves.

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