How A Cheyenne Bartender Built A Mobile Bar Business | Mocktails & Cocktails | Episode 192

A mobile bar can feel like a small detail until you realize it sets the tone for the whole night. We’re joined by Eli Burgess from Gentle Perch Mobile Bartending in Cheyenne, Wyoming, and he walks us through what it’s like to build an event bartending business from the ground up, starting with a simple spark of inspiration at a friend’s wedding and turning it into a service designed to take stress off the host. We get practical about the behind-the-scenes questions people actually have when ...