Scones with Strawberry and Elderflower Jam, Clotted Cream

Recipe

Scones

225g soda bread flour

½ teaspoon baking powder

50g butter

35g castor sugar

1 egg

125ml buttermilk

1 teaspoon vanilla extract

1 egg yolk

Sift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chill at this stage for an hour)

Add the sugar and mix well. Set oven to 190°C and lightly butter 2 baking trays.