Decision Points E86 – Bob Sambol: Heritage, Leadership, and Building an Enduring Hospitality Brand

Bob Sambol grew up inside the hospitality world. His father owned restaurants and bars in Manhattan, and Bob spent much of his childhood in those rooms learning how people work and how service creates value. Those early experiences shaped a leadership style grounded in work ethic, consistency, and a clear understanding of what it means to build trust in a customer-driven business. In this episode of Decision Points, Scott Wood sits down with Bob Sambol, founder of Bob’s Steak & Chop House...