Seal of Approval

<p>This week on Eat. Talk. Repeat...</p><p>Las Vegas never stops eating—and neither do we.</p><p>This week, John Curtas and Ash Watkins break down the biggest restaurant news around town, including the return of Valencian Gold, a beloved Montreal deli making its way to Henderson, another local expansion, and why one Arts District brewery is calling it quits.</p><p>Then it&#39;s review time. Ash shares her thoughts on Golden Boy Market &amp; Deli, the brand-new Rebellion Market &amp; Deli, CraftHaus, Ole Manny&#39;s, and 1228 Main, including which spots are worth making the trip for.</p><p>👉 Visit EatTalkRepeat.com for updates, events, and the newsletter</p><p>👉 Got a food take or hate mail? cheers@eattalkrepeat.com</p><p>Follow for more Vegas food talk &amp; behind-the-scenes flavor:</p><p>X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney</p><p>Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney</p><p><br></p><p><br></p><p>Chapters</p><p>00:00 Introduction and Hosts&#39; Backgrounds</p><p>07:13 Facebook Antics and Food Recommendations</p><p>11:56 Restaurant Reviews and Local Dining Scene</p><p>19:56 Food News and Industry Insights</p><p>20:57 Exploring New Culinary Ventures</p><p>27:30 Restaurant Openings and Challenges</p><p>32:43 Poutine: A Canadian Delight</p><p>39:51 Montreal&#39;s Culinary Highlights</p><p>43:34 Culinary Excess and Richness</p><p>48:30 Dining Experiences in Quebec and Montreal</p><p>51:10 Local Food Gems and New Discoveries</p><p>56:16 Traveling Preferences and Pet Peeves</p><p>01:04:00 Listener Feedback and Closing Thoughts</p><p><br></p>