About this podcast
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
402 episodes · arts
Andrew Talks to Chefs
About this podcast
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Recent episodes
- Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)2 Jul · 56 min
- Claudette Zepeda (Chef & Author of Cooking the Borderlands)24 Jun · 54 min
- Sherry Cardoso (Cynthia restaurant — NYC)16 Jun · 1 h 20 min
- Allison Robicelli (Storyteller, Consultant, Chef, Writer)4 Jun · 1 h 23 min
- Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco12 May · 1 h 05 min
- Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)21 Apr · 1 h 08 min
- Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)14 Apr · 1 h 30 min
- Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)7 Apr · 55 min
- Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends31 Mar · 1 h 02 min
- Josh Sharkey (founder of meez & former NYC chef-owner)24 Mar · 1 h 15 min
podlinkr.com/en/andrew-talks-to-chefs
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