About this podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
84 episodes · science
ASH CLOUD
About this podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Latest episodeBeef sustainability, methane, and efficiency with Tom McDonald, US Roundtable for Sustainable Beef
Recent episodes
- Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M29 Aug · 41 min
- Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute18 Aug · 56 min
- Regenerative agriculture with Anastasia Volkova, Regrow Ag12 Aug · 50 min
- Feed efficiency and methane emissions with Ermias Kebreab, UC Davis16 Jun · 43 min
- Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital27 May · 55 min
- Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio4 May · 43 min
- Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT6 Apr · 59 min
- Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch17 Mar · 1 h 01 min
- Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.10 Mar · 49 min
- Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University3 Mar · 54 min
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