May the Course Be With You: Going Pro With Celiac Disease

<p>This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease.</p><p>Kelly breaks down her unconventional celiac diagnosis, how she advocates for celiacs and women in sports, and how she started her women-focused social media company.</p><p>Pull up a seat, because you’re always welcome At the Table</p><p><br /></p><p>IG @kellyokungolf</p><p><a href="https://fairwaytogreen.com/" target="_blank" rel="ugc noopener noreferrer">https://fairwaytogreen.com/</a></p><p><br /></p><p>The Gluten-Free Open</p><p><a href="https://gluten.org/gluten-free-open/" target="_blank" rel="ugc noopener noreferrer">https://gluten.org/gluten-free-open/</a></p>