Beyond the Menu: A Chef's Approach to Gluten-Free Dining

<p>This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant industry, and ultimately reclaiming his space in the kitchen and developing an allergen-friendly menu.</p><p>Jason breaks down the ease and simplicity of making a gluten-free menu, and prioritizing the needs of his clients.</p><p>This honest and compelling episode is sure to move and enlighten you on what happens behind the scenes in restaurants laying the groundwork for celiac safety. Pull up a chair and join us<em> At the Table.</em></p><p><em></em><a href="https://fuegoandsalt.com/" target="_blank" rel="noreferrer noopener">https://fuegoandsalt.com/</a></p><p><a href="https://www.instagram.com/fuegoandsaltfl" target="_blank" rel="noreferrer noopener">https://www.instagram.com/fuegoandsaltfl</a></p><p><a href="https://www.facebook.com/fuegoandsaltfl" target="_blank" rel="noreferrer noopener">https://www.facebook.com/fuegoandsaltfl</a></p>