Green River Wheated vs High Rye Bourbon Explained with Caryn Wells

Dry July continues, so we’re revisiting another one of our favourite interviews.

This week we’re back with Caryn Wells, National Brand Ambassador for Green River Distilling Co.

Caryn walks us through the difference between Green River’s High Rye and Wheated Bourbons before sharing some fantastic advice on how to nose, taste and enjoy bourbon.

From the ”Kentucky Chew” to why your first sip always tastes different, this episode is full of practical tips for anyone looking to get more enjoyment from their whiskey.

And most importantly...

Drink it however you like.