About this podcast
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
33 episodes · business
Behind the Numbers
About this podcast
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
Latest episodeHow Munsok So Built a Hospitality Group From a Hotel Lounge
Recent episodes
- From 52 Whole Foods Stores to 10 Restaurants: Inside The Granola Bar6 Aug · 50 min
- 20 Million Whoppers a Year: How GPS Hospitality Runs 400 Burger Kings Hour by Hour23 Jul · 47 min
- How Smokey Mo's BBQ Sells a Million Pounds of Brisket9 Jul · 32 min
- How The Big Biscuit Runs on Real Numbers25 Jun · 33 min
- How La Calle Tacos Turned Street Food Into a Numbers Machine11 Jun · 47 min
- AI Lessons From a US Foods Operations Consultant28 May · 49 min
- How a CPA-Operator Built an Accounting Firm on Top of 23 Restaurants7 May · 46 min
- Inside a $52M Airport Hospitality Business23 Apr · 54 min
- PK Karamchandani on Building Balance Pan-Asian Grille9 Apr · 47 min
- Using Data to Drive Sales and Reduce Theft Across 55 Locations26 Mar · 47 min
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