
About this podcast
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey…
273 episodes · arts
Bottles & Bites Without Borders
About this podcast
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey…
Recent episodes
- Quiche, Football & Fall Flavors with Chris & Teri Chambers25 Aug · 1 h 00 min
- Bring Back the Bottle Share (Just Not the Way You Remember It)11 Aug · 29 min
- The State of Bourbon 2026: Has the Bubble Burst?4 Aug · 50 min
- The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of Carmignano28 Jul · 55 min
- The State of Tuscany with John Fodera21 Jul · 1 h 22 min
- Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America14 Jul · 17 min
- America Turns 250 — We Drank the Anniversary Bourbon30 Jun · 22 min
- Chasing Proof: The Truth About Flavor in Bourbon23 Jun · 49 min
- Bourbon Basics: Three Guys Walk Into a Distillery...16 Jun · 1 h 07 min
- Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time9 Jun · 50 min