How an LA Food Stall Won a Michelin Star Ft. Gilberto Cetina

Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto

talks about the pressure of taking on his family's beloved restaurant

Chichen Itza, how spearfishing as a teen made him fall in love with

seafood, being a Michelin-starred seafood chef when his wife and

daughter don't like fish, the catering horror story that made him almost

ruin a wedding, and so much more.

Holbox Restaurant IG: https://www.instagram.com/holboxlosangeles/

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