Clams, Corn & Chicken: The Perfect Labor Day Dish

Watch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible.

This Labor Day episode features hosts Clinton Kelly and Carla Hall celebrating the season's best produce with Michael Symon, who shares the story behind this unexpected flavor combination. Learn why Cleveland became the clambake capital of America, how to select and cook fresh clams, and why seasonal eating truly matters. The hosts also swap summer memories and answer fan mail about childhood lunchboxes and dream dinner guests.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

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Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify

https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3