Skier & Chef Mark Connell on Great Palates & Cheap Pizza

What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some chefs can detect tiny changes in a dish while still loving Domino’s pizza.

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For the Full Episode: Crafted, Ep.48

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