About this podcast
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
309 episodes · arts
DOTJ - Drinking On The Job
About this podcast
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Latest episodeEpisode 318: David Wright, Curator of the Wellfleet Historical Society: Oysters, Shellfish & the Banana Story You Won’t Believe.
Recent episodes
- Episode 317: Eulalie isn't trying to get you a reservation. They're trying to get to know you. It's not a restaurant built around technology. It's built around people, great food and wine.17 Aug · 53 min
- Episode 316: Encore Ep,Legend James Shrum is retiring after 33 years behind the bar. He’s met Nelson Mandela, danced with Hillary Clinton, hung with Warren Buffet, Paul McCartney and many more stories.10 Aug · 43 min
- Episode 315: A historical dive into where the wine world went wrong. Justine Belle Lambright and Kalche Wine Cooperative are on a mission to give wine back to the people.27 Jul · 32 min
- EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...13 Jul · 47 min
- Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.29 Jun · 45 min
- Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.15 Jun · 36 min
- Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!1 Jun · 45 min
- Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!18 May · 30 min
- Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.4 May · 24 min
- Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.13 Apr · 36 min
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