About this podcast
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B…
379 episodes · health
Eating at a Meeting
About this podcast
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B…
Recent episodes
- Wine Sourcing: How to Balance Story, Sustainability and the Bottom Line1 Sept · 51 min
- Experience Design: Turning Every Meal Into a Better Decision25 Aug · 45 min
- Beef Prices Are at Record Highs—Should It Stay on Your Event Menu?18 Aug · 53 min
- How Global Uncertainty Drives Up the Cost of Every Meal at Your Meeting11 Aug · 55 min
- The Communal Table: Why Shared Meals Build Connection at Events21 Jul · 53 min
- California's Food Allergy Law has Arrived. Is Your Event Safe?7 Jul · 32 min
- How One Venue Cuts Food Waste, Costs, & Exclusion With Smarter Menu Design30 Jun · 52 min
- Feeding Gluten-free — How the Events Industry Can Support Gluten-free Food Equity23 Jun · 50 min
- Designing Allergy-Friendly Menus Everyone Will love w/ Chef Karen O'Connor9 Jun · 51 min
- How Event Planners Can Save Lives: A Food-Allergic Guest's Perspective2 Jun · 53 min
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