About this podcast
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples…
18 episodes · arts
Eating History
About this podcast
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples…
Recent episodes
- Eating History Presents: History Daily "The First McDonald’s Opens"1 Sept · 18 min
- Pizza Bites: How Friday Became Pizza Night in America25 Aug · 6 min
- Pizza Bites: The Rise of Pizza Delivery18 Aug · 7 min
- Pizza Bites: How WWII Created America’s Pizza Obsession11 Aug · 10 min
- Pizza Bites: How One Pizza Oven Changed New York Forever4 Aug · 6 min
- Pizza Bites: Chicago’s Pizza Identity Crisis (Deep Dish v Tavern Style)28 Jul · 8 min
- Pizza Bites: Is This City the Pizza Capital of America?21 Jul · 9 min
- Pizza Bites: America’s Favorite Pizza Topping Isn’t Italian14 Jul · 8 min
- Pizza Bites: The World’s Most Controversial Pizza Was Invented in Canada7 Jul · 7 min
- Episode 8: Pizza Forever: The Future of Pizza on Earth and Beyond30 Jun · 29 min
podlinkr.com/en/eating-history
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