E24: Sushi Happens w/ Kylie D'Alton

<p>In this episode Shane is joined by Environmental Health Officer <strong>Kylie D’Alton</strong> to tackle what may be one of the most underestimated food safety threats in modern society: sushi. One of the world’s most popular convenience foods quickly reveals a perfect storm of food poisoning risks.</p><p>From raw seafood and cooked chicken to acidified rice, large-scale batch preparation, and widespread room-temperature storage, Kylie unpacks why sushi has become an “ultimate food poisoning weapon” when proper controls fail. </p><ul><li>Thank you to our guest <strong>Kylie D’Alton</strong></li><li>Hosted by Shane van de Vorstenbosch</li></ul><p></p>