About this podcast
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers,…
260 episodes · arts
Food with Mark Bittman
About this podcast
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers,…
Recent episodes
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- Pooja Bavishi: I Scream, You Scream, We All Scream for Malai26 Aug · 30 min
- Joseph Ogilvy on the Storied Fishing History of the California Coast20 Aug · 34 min
- Jean-Georges Vongerichten on Watching New York Change12 Aug · 35 min
- A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed5 Aug · 39 min
- Hawa Hassan on Food, War, and Why Displacement Has a Flavor29 Jul · 26 min
- Kevin Boehm on Living in his Car to Running 35 Restaurants22 Jul · 36 min
- Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept Secret15 Jul · 36 min
- Shirley Chung: What Tongue Cancer Taught a Chef About Taste8 Jul · 1 h 06 min
- Toya Boudy Starts from Scratch1 Jul · 38 min
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