
About this podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
294 episodes · arts
Gravy
About this podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Recent episodes
- There’s No Business Like Hansen’s Sno Bliz-ness19 Aug · 23 min
- The Piggly Wiggly Way: A Memphis Story5 Aug · 26 min
- Making Groceries in Louisiana22 Jul · 26 min
- Spilling the Tea in the Mississippi Pine Belt8 Jul · 23 min
- Tasting Haiti in New Orleans24 Jun · 25 min
- Object Permanence: An Essay10 Jun · 19 min
- American Barbecue’s European Adventure27 May · 25 min
- Sap's Rising in Highland County, Virginia13 May · 20 min
- Sniffing Out American Truffles15 Apr · 28 min
- Virginia Has the Blue Catfish Blues1 Apr · 28 min