Connecting You with Chef Todd Misener and the Story Behind Iron & Grape Italian Kitchen

<p>On this episode of the HWY 331 Podcast, we&#39;re connecting you with Chef Todd Misener, owner of <a href="https://www.ironandgrape.com/" target="_blank" rel="noopener noreferer">Iron &amp; Grape Italian Kitchen </a>in DeFuniak Springs. Hear the story behind one of Walton County&#39;s most talked-about restaurants, from his years training under Certified Master Chef Jack Shoop to building a scratch kitchen known for handmade pasta, wine dinners, and exceptional hospitality.</p>