
About this podcast
<p>Join David twice a month, for just <b>30 minutes</b>, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.</p>
58 episodes · business
Markets to Menus by ArrowStream
About this podcast
<p>Join David twice a month, for just <b>30 minutes</b>, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.</p>
Latest episodeBetter Beef, Smarter AI
Recent episodes
- Corn, Beef, Golden Corral's Mission?27 Aug · 32 min
- Hormuz Watch, Restaurant Reality Check13 Aug · 32 min
- Bacon, Beef, & Brinker30 Jul · 33 min
- Grains, Dairy & Data9 Jul · 24 min
- Scarce Cattle, Smart Supply25 Jun · 26 min
- Markets & Mistletoe24 Dec 2025 · 19 min
- Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor7 Apr 2025 · 31 min
- Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.4 Nov 2024 · 54 min
- From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe26 Aug 2024 · 1 h 03 min
- Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack22 Apr 2024 · 51 min