About this podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
255 episodes · arts
Menu Talk
About this podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
Recent episodes
- Christian Nuñez takes Buena Vista Restaurant & Bar from one to three locations, each stamped with his unique vision1 Sept · 27 min
- New Orleans chef Justin Devillier gets ready for his next restaurant25 Aug · 30 min
- Elevated barbecue with a California accent is a differentiator for Whiskey ‘N Rye18 Aug · 12 min
- Michael Zentner has it figured out at Merci in Charleston, South Carolina11 Aug · 34 min
- Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite4 Aug · 44 min
- Joey Campanaro celebrates 20 years of Little Owl in New York City28 Jul · 38 min
- How Shah's Halal grew its food cart menu into a global chain21 Jul · 28 min
- Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution14 Jul · 31 min
- Marc Falsetto is reshaping the restaurant scene in Fort Lauderdale7 Jul · 25 min
- Tara Wong showcases old-school cocktails with modern elements30 Jun · 20 min
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