About this podcast
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
373 episodes · arts
Restaurant Hoppen
About this podcast
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Latest episodeStarting an Empanada Empire w/ Latin Bites
Recent episodes
- Using a Food Truck to Introduce Omaha to African Cuisine and Cooking with Love (Chuanjui)3 Sept · 1 h 08 min
- Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals)27 Aug · 1 h 02 min
- The Secrets Behind Omaha's Longest-Standing Restaurants (Bronco's, Barrett's, & La Casa Pizzaria)20 Aug · 1 h 08 min
- Creating Community Through Coffee & Custard w/ Cup & Cone13 Aug · 1 h 00 min
- Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)6 Aug · 1 h 04 min
- TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast)3 Aug · 1 h 03 min
- Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock30 Jul · 1 h 09 min
- Bringing Jamaican Cuisine and Culture to Omaha with Shava Jackson (Jerk Makin Shack)23 Jul · 1 h 08 min
- Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones20 Jul · 1 h 05 min
- Where Omaha's Food Comes From—LIVE Panel w/ Local Producers16 Jul · 1 h 04 min
podlinkr.com/en/restaurant-hoppen
For a poster or slide.