Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting

Send us a question or voice memo! Why is your sourdough flat? What causes huge tunnels surrounded by dense crumb? How do you know when bulk fermentation is finished? And when a loaf goes wrong, how do you figure out which part of the process was actually responsible? In this Lessons episode of Saving Bread, Allison walks through the basic country loaf from start to finish and breaks down some of the most common sourdough problems and what to change on your next bake. We cover: Starter and lev...