Rabbit Hole E02 Pineapple Sourdough Starters, Beloved’s Bakery & Meaningful Inclusions

Send us a question or voice memo! Ally and Leah are back down the Rabbit Hole for a casual conversation about sourdough experiments, bakery field trips, and the stories we tell through bread. Inspired by Sourdough Culture by Eric Pallant, Leah creates a sourdough starter from scratch for the first time—funky smells, mysterious liquid, daily feedings and all. Meanwhile, Ally compares a traditional flour-and-water starter with one made using pineapple juice. They discuss false rises, acidity, s...