Interviews E09 - Jenny Berg on Wholesale, Cottage Food Laws & Knowing When Enough Is Enough

Send us a question or voice memo! Jenny Berg of Crumb Sourdough Microbakery joins me for a conversation about what it actually looks like to build a home-based bread business and how many different paths that can take. Jenny started baking sourdough in 2020 and eventually turned that obsession into Crumb Sourdough Microbakery in Central Oregon. Along the way, she helped organize a grassroots effort to change Oregon’s cottage food laws, built a wholesale business supplying local grocery stores...