About this podcast

This podcast is for all the growers and eaters out there who are serious about their food... market farmers and their customers, people who care about how their food is grown, or anyone who is interested in learning about their food system and how science can help serious growers of any kind. Each episode, a real grower brings a real problem (like cabbage aphids in organic Brussels sprouts, voles girdling apple trees, onion thrips that won’t quit) and we dig into what the research actually…