
About this podcast
Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the…
99 episodes · arts
Straight To The Source
About this podcast
Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the…
Recent episodes
- Stefano Catino: Creating a World's 50 Best Bar and the Art of Hospitality2 Sept · 43 min
- Sauce, Ego & the Hustle: Inside Chef Luca Ciano's World26 Aug · 58 min
- Two Cult Brands, One Wild Collab: Yo-Chi x Tokyo Lamington19 Aug · 39 min
- The Spice King of Australia: Ian Hemphill on Herbs, Spices & Flavour5 Aug · 46 min
- Colin Fassnidge: Michelin Kitchens, MKR Fame, Mental Health & Finding His Way29 Jul · 1 h 00 min
- Amelia Birch: Building Famelia, Championing Women Winemakers & Leading with Purpose22 Jul · 45 min
- Hunter Rob Gallina & Chef John Ralley on Venison, Ethical Hunting and Australia's First Mobile Game Meat Processing Facility15 Jul · 55 min
- Anna Polyviou: The World Champion Pastry Chef on Creating a Mess8 Jul · 38 min
- Three Passports, One Mission: Chef Remy Davis on Cooking with Fire & Chasing the World's Best Fish24 Jun · 29 min
- Roots Run Deep: Sue Heward and Frank Heward on 105 Years, Figs, Family and the Future of Farming17 Jun · 37 min