About this podcast
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big…
67 episodes · arts
Taqueando with Bill Esparza
About this podcast
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big…
Recent episodes
- Inside The New York Times’ 41 Greatest Mexican Restaurants in America2 Sept · 1 h 17 min
- What Tourists Get Wrong About Spanish Food, with PABÚ’s Coco Montes26 Aug · 1 h 08 min
- The Rules of Salsa with Chef Jonathan Zaragoza AKA Goatboy International19 Aug · 1 h 03 min
- Nithya Raman Wants to Make LA a Restaurant City Again12 Aug · 1 h 05 min
- Gabriela Cámara Bets Big on Vegas With Cantina Contramar5 Aug · 1 h 04 min
- “Creativity Is Over”: Daniel Ovadia on What Happened to Mexican Fine Dining29 Jul · 1 h 14 min
- What Most People Get Wrong About Mariscos: Bill Esparza’s Guide to the Best Ceviche in Los Angeles22 Jul · 50 min
- Phil Rosenthal on Leaving Netflix, Bad Food Influencers, and the Ultimate Taco Crawl Faux Pas15 Jul · 55 min
- Is Valle de Guadalupe in Trouble? Roberto Alcocer Reflects on the State of Baja Wine Country8 Jul · 1 h 05 min
- Don’t Mess With the Empanada: Alto’s Chefs Bring Río de la Plata Fire to LA1 Jul · 1 h 05 min
podlinkr.com/en/taqueando-with-bill-esparza
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