
About this podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
186 episodes · arts
The Chef JKP Podcast
About this podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
Latest episodeWhy So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton
Recent episodes
- Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh(178)3 Sept · 1 h 38 min
- Inside Chef’s Table Festival: Nancy Silverton, Live Fire & 70 of the World’s Best Chefs(177)31 Aug · 56 min
- What Michelin Kitchens and Restaurant Ownership Teach You About Success | Rick & Florian(176)27 Aug · 3 h 01 min
- What Happened After Netflix Put Her Dubai Food Business on the Map | Arva Ahmed(175)20 Aug · 1 h 55 min
- He Moved to Dubai at 19 With No Job. Here’s What Happened Next | Greg Wright(174)13 Aug · 1 h 47 min
- Why the Best Talent Managers Never Want to Be Famous | Karin Drane(173)6 Aug · 1 h 11 min
- Why the Best Food Writers Never Make Themselves the Story | Paul Clifford(172)30 Jul · 1 h 58 min
- Why Most Young Chefs Ruin Their Careers by Moving Too Fast | Nicolas Lambert(171)23 Jul · 1 h 16 min
- What Really Makes Someone Influential? | Season 13 Begins(170)17 Jul · 55 min
- What Happens When The Service Ends And Real Life Begins?(169)2 Jul · 1 h 37 min