About this podcast
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
83 episodes · business
The Pre-Shift
About this podcast
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
Latest episodeThe pitfalls of restaurant scaling with Andrew Scott of OwnerShift | 076
Recent episodes
- The compliance rules that multi-units get wrong with Felice Ekelman, JD | 07512 Aug · 40 min
- Scaling self-pour tap walls: Inside Oak & Stone's expansion | 0748 Jul · 42 min
- Letting go of the day-to-day: Tom Schmidt's journey from busser to leader | 0733 Jun · 28 min
- The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 0725 Nov 2025 · 25 min
- How to get your team to actually care about the numbers with Ji Hye Kim | 07122 Oct 2025 · 23 min
- Anthony Valletta on tech, training, and tearing up the traditional pay model | 0708 Oct 2025 · 20 min
- Where are you on the restaurant tech journey? | 06924 Sept 2025 · 6 min
- The WOWorks growth playbook for repeatable systems and unified tech | 06810 Sept 2025 · 29 min
- Franchising isn't an exit strategy—it's a full-time job with Shawn Saraga | 06713 Aug 2025 · 25 min
- What do restaurant investors really want? unlocking the financial trifecta with Garrett Mills | 06623 Jul 2025 · 31 min
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