
About this podcast
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving…
791 episodes · arts
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
About this podcast
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving…
Recent episodes
- 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee4 Sept · 50 min
- 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini28 Aug · 51 min
- Road Tripping - Austin Bush25 Aug · 27 min
- 832: Back-to-School Cooking with Peter J. Kim and David Nayfeld21 Aug · 51 min
- Road Tripping - Steve Hoffman18 Aug · 24 min
- 854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon14 Aug · 50 min
- Road Tripping - Jody Eddy11 Aug · 16 min
- 762: Live Fire Cooking7 Aug · 51 min
- Road Tripping - Deuki Hong & Matt Rodbard4 Aug · 24 min
- 831: Summer Baking with Nicole Rucker and Eileen Gannon31 Jul · 51 min