Episode 107 - Cabernet Franc Could Replace Riesling as New York's Signature Wine

This week we're discussing whether Cabernet Franc is becoming New York's new signature grape, why even locals in Bordeaux are turning away from Bordeaux wines, Australia's debate over labeling Shiraz versus Syrah, and the remarkable discovery of the world's oldest liquid wine preserved inside a 2,000-year-old Roman funeral urn.

Our featured picks include Bingham Family Vineyards in Grapevine, Texas, the exceptional Catena Zapata Malbec Argentino 2019, El Gaucho Argentino Restaurant in Playas de Rosarito, Mexico (corkage not allowed), and this week's Corkage Feature: Mi Corazón Mexican Cuisine in Los Angeles, California, offering corkage for $20 per bottle with a two-bottle maximum.

Get 10% off your first purchase at The Caubleist using the code CORK10 at checkout! https://thecaubleist.com/

Wine News Round-Up:

♦️ New York State's Signature Grape Variety: Cabernet Franc?

♦️ This Wine Was the Toast of the World,  But Now…

♦️ Australia's Most Famous Red Wine Is Having an Identity Crisis

♦️ Oldest Wine in the World Is Still Liquid Inside

Wine & Winery of the Week:

♦️ Bingham Family Vineyards in Grapevine, TX

♦️ Catena Zapata Malbec Argentino 2019

Restaurant & Corkage of the Week: