Epiosde 158: Cold Brew Under The Canopy

Cold drinks dominate the world, but most people still treat tea like it only belongs in a mug. We go the other direction and get specific: how we make Chaga cold brew that actually tastes good, how long we steep it, and how you can do it at home without turning it into a science project. You’ll hear the two blends we’ve been sampling at events, including a green tea and matcha option, plus Ruby G, a deep ruby mix built around hibiscus, red beet, chicory, lemon extract and Chaga for a refreshi...