About this podcast
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
376 episodes · arts
What's Good Dough?
About this podcast
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
Recent episodes
- The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)14 Aug · 11 min
- Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub10 Aug · 1 h 19 min
- Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)26 Jul · 9 min
- How a Failed Pizzeria Owner Built a Pizza Oven Empire19 Jul · 11 min
- Inside the SD Pizzeria That Did $3M Their First Year (Odie's Pizza)21 Jun · 15 min
- 7 Pro Upgrades to Transform Your Pizza Catering Setup14 Jun · 22 min
- How A 900 Sq Ft Slice Shop In San Diego does $1M A Year24 May · 11 min
- Won 3 Pizza World Titles, But His Shop Is Empty. Why?10 May · 10 min
- How He Became Puerto Rico's First World Pizza Champion26 Apr · 9 min
- Inside The $2M Pizzeria That Wasn't Supposed to Exist17 Apr · 9 min
podlinkr.com/en/what-s-good-dough
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