A Sticky History of Mezcal

When studying the history of mezcal, why begin with the milky, lightly fermented beverage pulque? In Esculent’s new season, we are joined once again by Professor Daniela Gutiérrez Flores as we navigate the archives detailing the cultural significance of the maguey plant in Mesoamerica. From discussing pulque’s role in sacred ritual to examining the colonial context of mezcal–both from maguey– we begin to center the narrative on Indigenous practices and experiences.

Host: Elizabeth McQueen & Daniela Gutierrez-FloresPartner: Mi OaxacaEditors: Santiago Reyes & Stace BaranProduction Intern: Alyssa PulidoTheme by Ronan Delisle

This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.