Episode 88 Featuring Colby Richards--The Wilderness Chef With A Plan

Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather.  In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity.  If you cook outdoors on extended trips, this conversation is relevant.