Episode 055 - Sausages, Etsy Witches & Sparkler Bans: Behind the Scenes at Indian Trail Club

<p>Ever wish you could sit down with the people who actually <em>run</em> the venues - and ask what they really think about us?</p><p>In this episode, the Focused AF crew talk with <strong>Debbie and Dana</strong> from <strong>Indian Trail Club</strong>, who’ve seen everything from rain dances to rogue vendors. They share candid (and hilarious) stories from decades in hospitality - along with rare insight into how venues choose who they trust, refer, and love working with.</p><p>If you’ve ever tried to build stronger venue relationships or land that elusive “preferred vendor” spot, this episode might change how you approach every wedding from here on out.</p><p><br /></p><p>Follow The Indian Trail Club on IG here: https://www.instagram.com/thelakehouseitc/</p><p><br /></p><p>Today's drink is the Honey Deuce:</p><p><strong>Ingredients:</strong></p><ul><li><p>1 ¼ oz <strong>Grey Goose vodka</strong></p></li><li><p>3 oz <strong>fresh lemonade</strong> (store-bought works, but fresh-squeezed makes a difference)</p></li><li><p>½ oz <strong>Chambord</strong> (black raspberry liqueur)</p></li><li><p><strong>Honeydew melon balls</strong>, for garnish</p></li></ul><p><strong>Instructions:</strong></p><ol><li><p>Fill a highball glass with <strong>crushed ice</strong> (not cubes — that’s key for the texture).</p></li><li><p>Add the <strong>vodka</strong> and <strong>lemonade</strong>.</p></li><li><p>Gently drizzle in the <strong>Chambord</strong>, which will float slightly and create that pink ombré effect.</p></li><li><p>Garnish with <strong>three honeydew melon balls</strong> on a skewer — they’re meant to look like little tennis balls.</p></li><li><p>Serve immediately while icy-cold.</p></li></ol><p><br /></p>