← Gettin' Fishy With It14 jun · 50 min
Species Spotlight: Tuna
<p>In this episode, <strong>"Species Spotlight: Tuna" </strong>, the crew dives into the chicken of the sea…tunafish! Tuna are incredible animals. They are sleek and fast and get gigantic! Do you know they are warm blooded? Honestly, the moniker, “chicken of the sea” is so unfair to them. They are so much more majestic than chickens. Anyway, join us as we learn all about these powerful apex predators of the ocean!</p><p>This podcast is brought to you by the channel catfish, <strong>Ictalurus punctatus</strong>! They are North America's most abundant catfish species and they are the most prevalent caught by anglers in the United States. They are also the most commonly found watching their favorite shows on TV and have been known to change the… channel... more than any other water dwelling organisms. They also have taste receptors all over their bodies, making them the tastiest fish of all time. But why don't you be the judge of that? Cheers to you, channel catfish! </p><p>Thanks for listening to Gettin’ Fishy With It! You can find our website at <a href="https://www.gettinfishywithit.com/" target="_blank" rel="ugc noopener noreferrer">www.gettinfishywithit.com/</a>. You can find us on <strong>BlueSky</strong> at <a href="https://bsky.app/profile/gettinfishypod.bsky.social" target="_blank" rel="ugc noopener noreferrer">@gettinfishypod.bsky.social</a>, and on Instagram <a href="https://www.instagram.com/gettingfishypod/" target="_blank" rel="ugc noopener noreferrer">@gettingfishypod</a>. You can also find us on <a href="https://www.facebook.com/gettinfishy" target="_blank" rel="ugc noopener noreferrer">Facebook</a> and <a href="https://www.linkedin.com/company/gettin-fishy-with-it/" target="_blank" rel="ugc noopener noreferrer">LinkedIn</a>. If you want to drop us an email, you can send your complaints (or questions!) to gettingfishypod@gmail.com.</p><p>Our theme music is “Best Time” by <a href="https://fassounds.com/" target="_blank" rel="ugc noopener noreferrer">FASSOUNDS</a>. This episode was produced and edited by Amber Park Chiodini.</p><p>We very much appreciate you taking the time to listen to our seventy-ninth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!</p><p>If you would like to support the show, you can sign up as a paid member on our<a href="https://gettingfishypod.substack.com/" target="_blank" rel="ugc noopener noreferrer"> Substack</a>, or you can <a href="https://ko-fi.com/gettingfishypod" target="_blank" rel="ugc noopener noreferrer">buy us a coffee</a>!</p><p>Thanks and we’ll “sea” you again in two weeks!</p>
podlinkr.com/gettin-fishy-with-it/2162162400079312
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