God Loves a Grateful Heart: Gratitude Beyond the Meal (Thanksgiving Special)

DESCRIPTION:

In this special Thanksgiving episode of God’s Table Hollywood, Dyan Cannon, Tracey Bregman, Kym Douglas-Robertson, and Christine Avanti-Fischer explore the power of gratitude — not just for the holiday, but as a daily posture of the heart.

The ladies discuss both the scientific research behind gratitude and the personal experiences that brought each of them closer to God through thankfulness and reflection. They share what they’re most grateful for, how gratitude shapes the mind and body, and the meaningful moments that strengthened their faith.

You’ll also hear their funniest Thanksgiving cooking disasters, their Thanksgiving superpowers, and Christine’s beloved Pumpkin Bread with Vegan Cream Cheese Frosting — full recipe included below.

Ingredients — Pumpkin Bread:

• 1 tablespoon flax meal

• 2 tablespoons water

• 1 (14-ounce) can or 1¼ cups pumpkin purée

• ½ cup organic cane sugar

• ½ cup coconut sugar or brown sugar

• ⅔ cup avocado oil

• ¼ teaspoon kosher salt