Riding the frozen yogurt wave

<p dir="ltr">This week on Good Food:&nbsp;</p>

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<li dir="ltr" role="presentation"><a href="https://www.instagram.com/kellydobkin/?hl=en">Kelly Dobkin</a> beats the heat with her rundown of LA&rsquo;s best frozen yogurt stops.</li>

<li dir="ltr" role="presentation">Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.</li>

<li dir="ltr" role="presentation">At the farmers market, look for figs from <a href="https://www.instagram.com/murrayfamilyfarms/">Murray Family Farms</a>, which grows close to 40 varieties. Chef Luis Sierra of <a href="https://www.instagram.com/picala.la/">Picala</a> grills them over a fire and serves them with lamb and mojo rojo sauce.</li>

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<p dir="ltr">Connect with Good Food host<a href="https://www.instagram.com/kcrwevan/?hl=en"> Evan Kleiman</a> on<a href="https://kcrwgoodfood.substack.com/"> Substack</a>.</p>

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