The 'Sugar Coated' Politics of Breakfast Cereal

<p dir="ltr">This week on Good Food:</p>

<ul>

<li dir="ltr"><strong><a href="https://www.instagram.com/marionnestle/?hl=en">Marion Nestle</a></strong> and <strong>Lisa Sutherland</strong> argue that if you want to understand the American food industry, start in the cereal aisle.</li>

<li dir="ltr">In preparation for the High Holidays,&nbsp;<strong><a href="https://www.instagram.com/leah.koenig/?hl=en">Leah Koenig</a></strong> explores 2,000 years of Jewish baking.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>