061: Rotary 101….Thoughts on Optimizing a Rotary Parlor

<p>On episode 61 of the GPS DairyCAST, GPS Dairy consultant and partner Paul Dyk, MSc, PAS, is joined by Greg Bethard, PhD of High Plains Ponderosa Dairy to discuss how to gain efficiencies with rotary milking parlors. Tune in to hear Greg’s insights on rotary size, key performance metrics, planning considerations, cow prep and more - and learn what it takes to get the most out of a rotary. Enjoy this conversation as a part of our our 2025 GPS Dairy Leaders Forum.</p><p>Learn more about the GPS FeedFIT<strong>®</strong> program: <a href="https://gpsdairy.com/education-programs/feedfit" target="_blank" rel="ugc noopener noreferrer">⁠https://gpsdairy.com/education-programs/feedfit</a></p><p>This episode of the GPS DairyCAST is proudly sponsored by Elanco Animal Health. Elanco provides customized solutions for dairy producers to yield healthy youngstock and productive cows, to control flies and pests, and to advance sustainability and improve management efficiency.</p><p>Add a GPS advisor to your team: <a href="https://gpsdairy.com/contact-us" target="_blank" rel="ugc noopener noreferrer">⁠⁠https://gpsdairy.com/contact-us⁠⁠</a></p>