In Conversation with Gabi Moskowitz, Author of "Dead in the Kitchen: The Official Grateful Dead Cookbook"

<p>Recorded live at Copperfield’s Books in Sebastopol, I sit down with cookbook author Gabi Moskowitz to talk about <a href="https://www.amazon.com/Dead-Kitchen-Official-Grateful-Cookbook/dp/B0DV4N78N8" target="_blank" rel="ugc noopener noreferrer"><em>Dead in the Kitchen: The Official Grateful Dead Cookbook.</em></a><em> </em></p><p><br /></p><p>We get into what makes a recipe spiritually Dead, why the book is vegetarian, how Dave Lemieux helped shape its structure, and how cooking—like improvisation—depends on preparation, a good pantry, and letting go of perfection.</p><p><br /></p>