The world underestimates Australian wine. Eddie McDougall wants to change that.

The world underestimates Australian wine. Eddie McDougall wants to change that.4 aug57 min

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A single glass of Alsatian pinot blanc changed the direction of Eddie McDougall’s life. In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with winemaker, entrepreneur, TV personality and founder of The Flying Winemaker, Eddie McDougall. Eddie shares how his upbringing between Hong Kong and Australia, his father’s extraordinary entrepreneurial journey, and an unexpected encounter with wine inspired him to abandon the conventional business career expected of him and pursue winemaking. That decision took him from putting nets on vineyards at Shadowfax to working alongside respected winemakers at O’Leary Walker, Clyde Park and Giant Steps, before travelling to Italy to work at renowned Barolo producer Vietti. Eddie also reveals how he became involved with a pioneering urban winery in Hong Kong, where grapes from regions including the Clare Valley, McLaren Vale, Bordeaux, Tuscany and Piedmont were snap-frozen and transported to the city for winemaking. The conversation explores the explosive growth of Hong Kong’s wine market, the rise of Chinese fine wine, changing drinking preferences across Asia and the global perception problem currently facing Australian wine. Eddie explains why Australian wine is too often viewed internationally as either inexpensive and uncomplicated, or represented solely by a handful of famous luxury producers. He believes Australia needs to present its wines with greater confidence, pride and aspiration. Anna and Eddie also delve into the creation of his premium E.J. McDougall label, including its old-vine McLaren Vale Shiraz and Grenache, Margaret River Chardonnay and forthcoming Tasmanian Riesling. They discuss the importance of trusted grower relationships, limited production, international allocations and Eddie’s ambition to produce wines capable of representing Australia on the world stage. Plus, Eddie shares the remarkable story behind The Flying Winemaker television series, his work promoting Chinese wine through the Wynn Signature Chinese Wine Awards and the philosophy that continues to guide his career. <a href="https://www.instagram.com/e.j.mcdougallwines/">Follow E.J. McDougall on Instagram</a> <a href="https://ejmcdougall.com/">Explore E.J. McDougall Wines</a> <a href="https://theflyingwinemaker.com/">Discover The Flying Winemaker</a> <a href="https://winecompanion.com.au/">Halliday Wine Companion</a> <a href="https://www.instagram.com/winecompanion/">Follow Halliday Wine Companion on Instagram</a> <a href="https://www.instagram.com/annawebster_/">Follow Anna Webster on Instagram</a> <a href="https://shop.winecompanion.com.au/collections/books/products/2027-halliday-wine-companion">Preorder the 2027 Halliday Wine Companion</a> In This Episode <ul> <li aria-level="1">The glass of pinot blanc that changed Eddie’s life</li> <li aria-level="1">Growing up between Hong Kong and Australia</li> <li aria-level="1">Learning winemaking at Shadowfax, O’Leary Walker and Giant Steps</li> <li aria-level="1">Working at Vietti in Piedmont</li> <li aria-level="1">Making wine inside a Hong Kong industrial building</li> <li aria-level="1">How snap-frozen grapes can be used for winemaking</li> <li aria-level="1">Why Hong Kong became one of the world’s major wine hubs</li> <li aria-level="1">How The Flying Winemaker business model works</li> <li aria-level="1">Why Australian wine is struggling for global recognition</li> <li aria-level="1">The launch of the premium E.J. McDougall label</li> <li aria-level="1">Old-vine Shiraz and Grenache from McLaren Vale</li> <li aria-level="1">Margaret River Chardonnay and Tasmanian Riesling</li> <li aria-level="1">The changing Chinese wine market</li> <li aria-level="1">Creating The Flying Wi