Building resilient farming businesses to keep up with global demand, with Richard Green

How do Australian and New Zealand farmers stay competitive when the rest of the world is changing faster than ever? For our guest this week, Richard Green, it starts by accepting that yesterday's thinking will not solve tomorrow's problems. "It frustrates the hell out of me when I hear us talk about 'We're the best farmers in the world.'" explains Richard. "And we may have been, but that's a moment in time. There's so much change, progress and disruption happening around the world. We're only...