Japan Eats!

← Japan Eats!15 jan · 41 min

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years15 jan41 min

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Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688.