Bringing Back Sunday Dinners: Connection and Confidence with Chef Jeni

Send us Fan Mail Cindy and Jeni Bergan's conversation focused on the real-life journey of transitioning from an unlikely start in the kitchen to running a successful catering business. A key theme that emerged was the pervasive feeling of imposter syndrome — even after 25 years of professional experience — and how the pressure for perfection can keep people from enjoying cooking or believing they deserve nice things in their kitchens. The discussion explored the challenges of ente...